I had some rhubarb but no clue how to turn that into something nice to eat. Enter ‘Zelf Ingemaakt‘! At my weekly organic fruit and veggie pick-up point, I bought this book on making your own preserved foods. Not only did I manage to turn fruit into my own homemade jam and marmalade, and even homemade limoncello, I was also very inspired by the design of the book. I like the style of illustrations, nice and simple, but it makes the book so much more than just your average cookbook. I’ve had it for a little over a week and I’ve flipped the pages tons of times just to look at pictures, smile, and be happy. I just want to make jam every day now!
* and other preserved foods and drinks